Ingredients:
4 skinless boneless chicken breast halves
Marinade:
4 tb honey
1 garlic clove (crushed)
1 tb Dijon mustard
1 ts freshly ground black pepper
Juice + zest of 1 large lemon
Method:
1. Make the marinade in a bowl. Soak chicken breasts in marinade, coating both sides. Cover the bowl and put in fridge for 2 hours, preferably longer.
2. After 2+ hours, preheat oven to 400 degrees. Cover the baking dish with foil paper. Place chicken breasts in the dish and spoon marinade over them. Roast for 25 minutes. Serve with a wild rice blend and steamed vegetables.
Source
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