Mom's Fried Rice

Ingredients:
2 cups rice
1/2 cup onion (minced)
1 large carrot / 10 baby carrots
6 green beans
1 lb ground chicken
black pepper
salt
oyster sauce
1 large egg

Method:
1. Marinate the ground chicken with black pepper & salt. Set it aside.

2. Chop about 1/4 cup of onion into tiny pieces (minced). Also chop carrots & green beans about the same size.

3. Pour 2 tablespoon cooking oil. Have the wok on medium-high. Cook the onions first until golden, then add the carrots & green beans. Stir them around until unified. Cook for about 2-3 minutes or until the vegetables get soft.

4. Add the ground chicken. Keep stirring every 2 mins until the chicken is thoroughly cooked.

5. Add rice. Stir it around until all the ingredients mix together. Then add 3 tablespoon oyster sauce (or more if you prefer). Stir the sauce around until all the rice turns a brownish color.

6. Add egg. Stir it around until it's cooked and mixed with the rest of the ingredients.