Black Pepper Chicken

Ingredients:
½ lb skinless and boneless chicken breast (cut into thin strips)
1 onion (sliced)
1 green bell pepper (cut into thin strips)
2 tb soy sauce (use 1 tb to marinate the chicken)
1 ts freshly milled black pepper
¼ ts sugar
¼ ts Maggi seasoning
2 tb oil

Method:
1. Marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes.

2. Heat up a wok and add cooking oil. When the cooking oil is hot, add the sliced onions and quickly stir-fry until aromatic and follow by the bell pepper and black pepper. Stir-fry for 1 minute and add in the chicken strips. Continue to stir-fry until the chicken is cooked. Add in soy sauce, Maggi sauce, sugar, and continue to stir-fry until the onions are caramelized. Dish out and serve hot.

Source: RasaMalaysia